Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup sugar
- 1 cup cashews, chopped
- 1/2 cup milk
- 1/4 cup ghee (clarified butter)
- 1/4 tsp cardamom powder
Special equipment needed:
- Non-stick pan
- Spatula
- Square baking dish
Step-by-step instructions:
1. In a non-stick pan, add grated coconut, sugar, and milk. Mix well and cook on medium heat for 10-12 minutes, stirring occasionally.
2. Add chopped cashews and ghee to the pan. Mix well and cook for another 5-7 minutes until the mixture thickens and starts to come together.
3. Add cardamom powder to the mixture and mix well.
4. Grease a square baking dish with ghee and pour the mixture into it. Spread it evenly and press it down with a spatula.
5. Let it cool for 10-15 minutes and then cut it into desired shapes.
6. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 12-15 pieces
Nutritional information:
- Calories: 190 per piece
- Fat: 10g
- Carbohydrates: 23g
- Protein: 3g
Substitutions for ingredients:
- You can use almond or pistachio instead of cashews.
- You can use jaggery instead of sugar.
Variations:
- You can add saffron strands to the mixture for a different flavor and color.
- You can add rose water or vanilla extract for a different flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the pan.
- Use a non-stick pan to prevent the mixture from burning.
- Use freshly grated coconut for the best flavor.
Storage instructions:
- Store the coconut barfi in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- You can reheat the coconut barfi in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the coconut barfi on a platter with some chopped cashews and a sprinkle of cardamom powder.
Garnishes:
- Chopped cashews
- Cardamom powder
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Raita
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and store the coconut barfi in the refrigerator.
Food history:
- Coconut barfi is a popular Indian sweet that is usually made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve the coconut barfi as a dessert or a snack.
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Region: Indian