Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup condensed milk
- 1/2 cup chopped almonds
- 1/4 cup ghee
- 1/2 tsp cardamom powder
- 1/4 tsp saffron strands
Special equipment needed:
- Non-stick pan
- Spatula
- Square baking dish
Step-by-step instructions:
1. In a non-stick pan, heat ghee on medium heat.
2. Add grated coconut and sauté for 5-7 minutes until it turns light brown.
3. Add condensed milk and mix well.
4. Add chopped almonds, cardamom powder, and saffron strands. Mix well.
5. Cook for 10-12 minutes until the mixture thickens and starts to leave the sides of the pan.
6. Grease a square baking dish with ghee and pour the mixture into it.
7. Spread the mixture evenly and press it down with a spatula.
8. Garnish with chopped almonds and saffron strands.
9. Let it cool down for 30 minutes.
10. Cut into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 8-10 pieces
Nutritional information:
- Calories: 250 per piece
- Fat: 15g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- You can use regular milk instead of condensed milk.
- You can use any other nuts instead of almonds.
Variations:
- You can add raisins or other dried fruits to the mixture.
- You can add cocoa powder to make chocolate coconut barfi.
Tips and tricks:
- Make sure to continuously stir the mixture to prevent it from burning.
- You can use a food processor to grate the coconut.
- You can add more ghee if the mixture is too dry.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Microwave for 10-15 seconds or heat in a pan on low heat.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar.
Garnishes:
- Chopped almonds and saffron strands.
Pairings:
- Masala chai or coffee.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the mixture is too dry, add more ghee or milk.
Food safety advice:
- Make sure to use fresh ingredients and store in a clean container.
Food history:
- Coconut barfi is a popular Indian sweet that originated in the state of Gujarat.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian