Ingredients with Measurements:
- 2 cups shredded coconut
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Spatula
- Tray or plate for setting the barfi
Step-by-step instructions:
1. In a non-stick pan, heat the ghee over medium heat.
2. Add the shredded coconut and stir for 2-3 minutes until it turns slightly brown.
3. Add the condensed milk and sugar, and mix well.
4. Keep stirring the mixture until it thickens and starts to leave the sides of the pan.
5. Add the cardamom powder and chopped nuts (if using), and mix well.
6. Turn off the heat and transfer the mixture to a greased tray or plate.
7. Spread the mixture evenly and let it cool down for 10-15 minutes.
8. Cut the barfi into desired shapes and let it cool down completely.
9. Once cooled, remove the barfi from the tray or plate and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 pieces
Nutritional information:
- Calories: 180 per piece
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- You can use fresh coconut instead of shredded coconut.
- You can use honey instead of sugar.
Variations:
- You can add saffron strands for a different flavor and color.
- You can add cocoa powder for a chocolate flavor.
- You can add rose water for a floral flavor.
Tips and tricks:
- Make sure to stir the mixture continuously to avoid burning.
- You can use a food processor to shred the coconut if you don't have shredded coconut.
- You can add more condensed milk for a softer texture.
Storage instructions:
- Store the barfi in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- You can microwave the barfi for 10-15 seconds to soften it.
Presentation ideas:
- Serve the barfi on a plate with a sprinkle of chopped nuts on top.
Garnishes:
- Chopped nuts
- Saffron strands
- Edible silver foil
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Yogurt
Troubleshooting advice:
- If the mixture is too dry, add more condensed milk.
- If the mixture is too wet, add more shredded coconut.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before cooking.
Food history:
- Coconut barfi is a popular Indian sweet that is often made during festivals and celebrations.
Flavor profiles:
- Sweet
- Nutty
- Creamy
Serving suggestions:
- Serve the barfi as a dessert after a meal.
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Region: Indian