Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter and set aside.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
4. Add the mashed bananas and shredded coconut to the wet ingredients and mix until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per slice):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil.
- Eggs: Can be substituted with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Sweetened shredded coconut: Can be substituted with unsweetened shredded coconut.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for a crunchy texture.
- Add 1/2 cup chocolate chips to the batter for a sweet and chocolaty flavor.
- Add 1/2 teaspoon ground cinnamon to the batter for a hint of spice.
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Be careful not to overmix the batter or the bread will be dense.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the bread with a dollop of whipped cream or a scoop of ice cream for a special treat.
Garnishes:
Garnish with a sprinkle of shredded coconut or chopped walnuts.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk to the batter.
- If the bread is too dense, make sure not to overmix the batter.
Food Safety Advice:
Store in an airtight container at room temperature and consume within 3 days.
Food History:
Banana bread has been around since the early 1900s and is believed to have originated in the United States.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of banana and coconut.
Serving Suggestions:
Serve as a snack or for breakfast with a cup of coffee or tea.
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