Ingredients with Measurements:
- 3 cups cooked rice
- 1/2 cup coconut milk
- 1/4 cup bagoong (shrimp paste)
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons chopped scallions
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a pan, heat the vegetable oil over medium heat.
2. Add the garlic and onions and sauté until fragrant.
3. Add the diced carrots and bell peppers and cook until tender.
4. Add the bagoong and stir until well combined.
5. Pour in the coconut milk and stir until well combined.
6. Add the cooked rice and stir until well coated with the bagoong mixture.
7. Season with salt and pepper to taste.
8. Add the chopped scallions and stir until well combined.
9. Serve hot.
20 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of rice you prefer.
- You can use any type of vegetable you prefer.
Variations:
- You can add cooked chicken, shrimp, or tofu for added protein.
- You can add chopped pineapple for a sweet and tangy twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir the rice constantly to prevent it from sticking to the pan.
- Adjust the amount of bagoong according to your preference.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with chopped scallions and sliced red chili peppers.
Pairings:
- Serve with grilled or roasted meat or seafood.
Suggested side dishes:
- Fresh salad or steamed vegetables.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk or water.
- If the rice is too wet, cook it for a few more minutes until the liquid has evaporated.
Food safety advice:
- Make sure to cook the rice and vegetables thoroughly.
Food history:
- Coconut bagoong fried rice is a popular Filipino dish that is often served as a main course or side dish.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve the rice with a side of fresh cucumber or tomato slices.
Related Categories
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Region: Philippine