Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup honey
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until the dough comes together.
3. Press the dough into the tart pan, making sure to cover the bottom and sides evenly. Place a piece of parchment paper on top of the dough and fill with pie weights or dried beans.
4. Bake the crust for 15 minutes. Remove the parchment paper and weights and bake for an additional 5 minutes.
5. In a separate mixing bowl, whisk together the eggs, heavy cream, honey, and vanilla extract.
6. Stir in the shredded coconut and chopped walnuts.
7. Pour the mixture into the pre-baked crust.
8. Bake for 30-35 minutes, or until the filling is set and golden brown.
9. Let the tart cool completely before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes one 9-inch tart, serving 8-10 people.
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 11g
Cholesterol: 105mg
Sodium: 70mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 29g
Protein: 5g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate twist.
- Use almond extract instead of vanilla extract for a nuttier flavor.
- Top the tart with whipped cream or vanilla ice cream.
Tips and Tricks:
- Make sure the crust is evenly pressed into the tart pan to prevent any air pockets.
- Use a sharp knife to cut the tart into slices.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the tart on a decorative platter or cake stand. Dust with powdered sugar or sprinkle with additional shredded coconut.
Garnishes:
Garnish with fresh berries or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
This tart is perfect on its own, but you can serve it with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the filling is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food Safety Advice:
Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food History:
Bündner Nusstorte is a traditional Swiss nut tart made with walnuts, honey, and cream.
Flavor Profiles:
This tart has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve this tart as a dessert or as a sweet treat with coffee or tea.
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Region: Swiss