Ingredients with Measurements:
- 1 cup coconut water
- 1 cup arrack
- 1 cup pineapple juice
- 1/2 cup lime juice
- 1/2 cup simple syrup
- 1/4 cup coconut cream
- Ice cubes
- Pineapple wedges and mint leaves for garnish
Special equipment needed:
- Cocktail shaker
- Cocktail glasses
Step-by-step instructions:
1. In a cocktail shaker, combine coconut water, arrack, pineapple juice, lime juice, simple syrup, and coconut cream.
2. Add ice cubes to the shaker and shake well.
3. Strain the mixture into cocktail glasses filled with ice cubes.
4. Garnish with pineapple wedges and mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 212
Fat: 2g
Carbohydrates: 24g
Protein: 1g
Sodium: 14mg
Sugar: 20g
Substitutions for ingredients:
- Coconut water can be substituted with regular water or coconut milk.
- Arrack can be substituted with rum or vodka.
- Pineapple juice can be substituted with orange juice or grapefruit juice.
- Lime juice can be substituted with lemon juice.
- Simple syrup can be substituted with honey or agave nectar.
- Coconut cream can be substituted with heavy cream or half-and-half.
Variations:
- Add a splash of grenadine syrup for a sweeter taste.
- Use fresh pineapple juice instead of canned pineapple juice.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh lime juice for the best taste.
- Adjust the amount of simple syrup according to your taste preference.
- Use a high-quality arrack for the best flavor.
- Chill the cocktail glasses before serving for a more refreshing drink.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Coconut Arrack Punch in a tall glass with a pineapple wedge and mint leaves for garnish.
Garnishes:
Pineapple wedges and mint leaves.
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Grilled shrimp skewers
- Coconut rice
- Mango salsa
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavors.
- If the cocktail is too strong, add more pineapple juice or coconut water to dilute the alcohol.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
Arrack is a distilled alcoholic beverage made from fermented coconut flower sap, sugarcane, or grain. It is popular in Sri Lanka, India, and Southeast Asia.
Flavor profiles:
The Coconut Arrack Punch has a sweet and tangy taste with a hint of coconut and a kick of alcohol.
Serving suggestions:
Serve the Coconut Arrack Punch as a refreshing cocktail for summer parties or tropical-themed events.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sri Lankan