Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1/2 cup shredded coconut
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Special Equipment Needed:
- 9-inch round baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the shredded coconut, cinnamon, nutmeg, cardamom, and cloves.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 180
Fat: 8 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Milk: Can be substituted with almond milk or coconut milk.
- Coconut: Can be substituted with chopped nuts or dried fruit.
- Spices: Can be substituted with other spices of your choice.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version.
- Add 1/2 cup of raisins for a fruity version.
- Add 1/2 cup of chopped nuts for a nutty version.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of shredded coconut or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to store the cake in an airtight container and consume within 3 days.
Food History:
Coconut Aranygaluska is a traditional Hungarian dessert that has been enjoyed for centuries.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of cinnamon, nutmeg, cardamom, and cloves.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
Related Categories
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Region: Hungarian