Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 2/3 cup cold water
- 2/3 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 1/4 cup honey
- 1 teaspoon almond extract
Equipment:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter cubes and use your hands to work the butter into the flour until it resembles a coarse meal.
4. Add cold water and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles with a biscuit cutter or glass.
7. Place circles on a parchment-lined baking sheet.
8. In a small bowl, mix together coconut, almonds, honey, and almond extract.
9. Place a teaspoon of the coconut almond mixture in the center of each circle.
10. Fold the edges of the circles up and pinch together to form a “nun’s puff” shape.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Serving Size: Makes about 20 puffs
Nutritional Information (per serving):
Calories: 130
Fat: 7g
Carbohydrates: 14g
Protein: 2g
Substitutions:
- For the butter, you can use margarine or coconut oil.
- For the honey, you can use agave nectar or maple syrup.
- For the almond extract, you can use vanilla extract.
Variations:
- For a sweeter puff, add a tablespoon of sugar to the coconut almond mixture.
- For a savory puff, omit the sugar and add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the coconut almond mixture.
Tips and Tricks:
- Make sure the butter is cold before adding it to the flour mixture.
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- For a crispier puff, brush the tops with melted butter before baking.
Storage Instructions:
Store cooled puffs in an airtight container for up to 3 days.
Reheating Instructions:
Reheat puffs in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve puffs on a platter with a dollop of whipped cream or a drizzle of honey.
- Place puffs on a stick and dip in melted chocolate.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure all utensils and surfaces are clean before use.
Food History:
Nun's puffs are a traditional French pastry that date back to the 1700s. They were originally made with a choux pastry dough and filled with a sweet almond cream.
Flavor Profiles:
These puffs are sweet and nutty with a hint of almond flavor.
Serving Suggestions:
These puffs can be served as a dessert or a snack. They are also great for breakfast or brunch.
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