Ingredients with Measurements:
- 1 cup unsweetened shredded coconut
- 1 cup raw almonds
- 4 cups filtered water
- 1-2 tablespoons honey or maple syrup (optional)
- Pinch of salt
Special equipment needed:
- High-speed blender
- Nut milk bag or cheesecloth
Step-by-step instructions:
1. Soak the almonds in water overnight or for at least 8 hours. Drain and rinse.
2. In a high-speed blender, combine the soaked almonds, shredded coconut, filtered water, honey or maple syrup (optional), and a pinch of salt.
3. Blend on high for 1-2 minutes until the mixture is smooth and creamy.
4. Strain the mixture through a nut milk bag or cheesecloth into a large bowl or pitcher.
5. Squeeze out as much liquid as possible from the nut milk bag or cheesecloth.
6. Transfer the coconut almond milk to a glass jar or bottle and refrigerate for up to 5 days.
- Soaking time: 8 hours or overnight
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature or chilled
Serving size:
- Makes approximately 4 cups of coconut almond milk
Nutritional information:
- Calories: 120 per cup
- Fat: 10g
- Carbohydrates: 4g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- You can use sweetened shredded coconut if you prefer a sweeter milk.
- You can use any sweetener of your choice, such as agave nectar or stevia.
Variations:
- Add a teaspoon of vanilla extract for a vanilla-flavored coconut almond milk.
- Add a tablespoon of cocoa powder for a chocolate-flavored coconut almond milk.
- Add a teaspoon of cinnamon for a spiced coconut almond milk.
Tips and tricks:
- Use a high-speed blender for the smoothest and creamiest milk.
- Don't throw away the leftover almond and coconut pulp. You can use it in baking or as a topping for oatmeal or yogurt.
- Shake the jar or bottle before using the milk as it may separate in the fridge.
Storage instructions:
- Store the coconut almond milk in a glass jar or bottle in the refrigerator for up to 5 days.
Reheating instructions:
- You can drink the coconut almond milk cold or warm it up on the stove or in the microwave.
Presentation ideas:
- Serve the coconut almond milk in a glass with a straw.
- Pour the milk over a bowl of granola or cereal.
Garnishes:
- Sprinkle some shredded coconut or chopped almonds on top of the milk.
Pairings:
- Enjoy the coconut almond milk on its own or use it in smoothies, coffee, or tea.
Suggested side dishes:
- Serve the coconut almond milk with a slice of banana bread or a muffin.
Troubleshooting advice:
- If the milk is too thick, add more water until you reach the desired consistency.
- If the milk is too thin, use less water or more almonds and coconut next time.
Food safety advice:
- Make sure to use filtered water to avoid any contaminants in the milk.
- Store the milk in a clean and airtight container in the refrigerator.
Food history:
- Coconut almond milk is a popular dairy-free alternative to cow's milk and has been used for centuries in traditional cuisines around the world.
Flavor profiles:
- The coconut almond milk is creamy, nutty, and slightly sweet.
Serving suggestions:
- Enjoy the coconut almond milk as a refreshing drink or use it in your favorite recipes that call for milk.
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