Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the coconut and almonds.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients
- Coconut: You can substitute the coconut with chopped macadamia nuts or pecans.
- Almonds: You can substitute the almonds with chopped walnuts or hazelnuts.
Variations:
- Add 1/2 cup of mini chocolate chips for a chocolatey twist.
- Add 1/2 cup of dried cranberries for a tart flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry cake.
- Be sure to grease the pan well to ensure the cake does not stick.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream and a drizzle of chocolate sauce.
- Top with fresh berries and a dollop of whipped cream.
Garnishes:
- Toasted coconut flakes
- Chopped almonds
- Chocolate chips
Pairings:
- Vanilla ice cream
- Fresh berries
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Be sure to wash your hands before and after handling the ingredients.
- Be sure to store the cake in an airtight container at room temperature.
Food History:
Coconut almond dabby-dough is a classic dessert that has been around for centuries. It is believed to have originated in the Caribbean, where it was made with coconut and almonds.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of coconut and almond.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
- Serve as a breakfast treat with a glass of milk.
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