Ingredients with Measurements:
- 1 cup shredded coconut
- 1 cup sliced almonds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine shredded coconut and sliced almonds.
4. In a small saucepan, heat honey and coconut oil over medium heat until melted.
5. Remove from heat and stir in vanilla extract and salt.
6. Pour the honey mixture over the coconut and almond mixture and stir until well combined.
7. Using a tablespoon, scoop the mixture onto the prepared baking sheet, leaving about an inch of space between each cluster.
8. Bake for 10-12 minutes or until the clusters are golden brown.
9. Remove from the oven and let cool for 5 minutes on the baking sheet.
10. Transfer the clusters to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes about 20 clusters
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Butter can be used instead of coconut oil.
- Chopped pecans can be used instead of sliced almonds.
Variations:
- Add 1/4 cup of dark chocolate chips to the mixture before baking.
- Add 1/4 cup of dried cranberries or raisins to the mixture before baking.
- Add 1/4 tsp of cinnamon to the mixture before baking.
Tips and tricks:
- Make sure to stir the mixture well to ensure that the honey mixture is evenly distributed.
- Use a tablespoon to scoop the mixture onto the baking sheet to ensure that the clusters are evenly sized.
- Let the clusters cool completely before storing them in an airtight container.
Storage instructions:
- Store the clusters in an airtight container at room temperature for up to a week.
Reheating instructions:
- The clusters can be reheated in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the clusters on a platter or in a bowl.
- Garnish with shredded coconut or sliced almonds.
Garnishes:
- Shredded coconut
- Sliced almonds
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit
- Yogurt
Troubleshooting advice:
- If the clusters are not sticking together, add a little more honey and coconut oil to the mixture.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the clusters.
- Store the clusters in an airtight container to prevent contamination.
Food history:
- Coconut and almond clusters are a popular snack in many cultures, including the Mediterranean and Middle Eastern regions.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A