Ingredients with Measurements:
- 2 cups grated coconut
- 1/2 cup chopped onion
- 1/4 cup chopped green chili
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
- 1/4 cup chopped cilantro
- 2 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chili powder
- 1/2 tbsp salt
- 1/2 cup vinegar
- 1/2 cup oil
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Airtight container
Step-by-step instructions:
1. In a blender or food processor, grind mustard seeds, cumin seeds, coriander seeds, and fennel seeds to a fine powder.
2. In a mixing bowl, add grated coconut, chopped onion, green chili, ginger, garlic, cilantro, and the ground spice powder. Mix well.
3. Add turmeric powder, red chili powder, salt, vinegar, and oil to the mixing bowl. Mix everything thoroughly.
4. Transfer the mixture to an airtight container and let it sit at room temperature for 2-3 days to allow the flavors to meld together.
5. After 2-3 days, give the achaar a good stir and taste for seasoning. Adjust salt and spice level if needed.
6. Serve the coconut achaar as a condiment with your favorite Indian dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- Makes about 2 cups of achaar
- Serving size: 1-2 tbsp per person
Nutritional information:
- Calories: 80 per serving
- Fat: 7g
- Carbohydrates: 4g
- Protein: 1g
Substitutions for ingredients:
- If fresh coconut is not available, you can use unsweetened shredded coconut.
- You can substitute white vinegar with apple cider vinegar or lemon juice.
- Adjust the amount of green chili and red chili powder to your preferred spice level.
Variations:
- You can add diced mango or pineapple to the achaar for a fruity twist.
- For a nutty flavor, add roasted peanuts or cashews to the mixture.
- You can also add curry leaves or mustard oil for a more authentic taste.
Tips and tricks:
- Make sure to use fresh ingredients for the best flavor.
- Store the achaar in an airtight container in a cool, dry place.
- The longer the achaar sits, the better the flavor gets.
Storage instructions:
- Store the coconut achaar in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- The coconut achaar is best served at room temperature. If refrigerated, let it come to room temperature before serving.
Presentation ideas:
- Serve the coconut achaar in a small bowl or jar with a spoon.
- Garnish with chopped cilantro or roasted peanuts.
Pairings:
- Coconut achaar pairs well with rice dishes, curries, and grilled meats.
Suggested side dishes:
- Serve with naan bread, papadum, or roti.
Troubleshooting advice:
- If the achaar is too dry, add a little more oil or vinegar to loosen it up.
- If the achaar is too spicy, add a little more grated coconut to balance the heat.
Food safety advice:
- Make sure to use clean utensils and airtight containers to prevent contamination.
- Always wash your hands before handling food.
Food history:
- Achaar is a popular condiment in South Asian cuisine, typically made with a variety of vegetables and spices.
Flavor profiles:
- The coconut achaar has a tangy, spicy, and slightly sweet flavor with a nutty undertone.
Serving suggestions:
- Serve the coconut achaar as a condiment alongside your favorite Indian dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian