Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1 cup shredded coconut
- 1/2 teaspoon salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the egg yolk and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped almonds and shredded coconut.
7. Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 16g
Protein: 3g
Sodium: 50mg
Sugar: 7g
Substitutions for ingredients:
- Almonds can be substituted with hazelnuts or pecans.
- Shredded coconut can be substituted with desiccated coconut.
Variations:
- Add 1/2 teaspoon of almond extract for a stronger almond flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting.
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
The cookies can be reheated in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before starting.
Food history:
Acıbadem kurabiyesi is a traditional Turkish cookie made with almonds and flour. The addition of coconut in this recipe gives it a tropical twist.
Flavor profiles:
These cookies are buttery, nutty, and slightly sweet with a hint of coconut.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish