Ingredients with Measurements:
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup macadamia nuts, roughly chopped
- 1 cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Special Equipment Needed:
- Baking tray
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cups
Step-by-Step Instructions:
1. Preheat oven to 160°C (320°F).
2. Grease a baking tray with butter or line with baking paper.
3. In a large mixing bowl, combine the flour, oats, coconut, macadamia nuts and brown sugar.
4. In a small saucepan, melt the butter and golden syrup together over low heat.
5. In a small bowl, dissolve the bicarbonate of soda in the boiling water.
6. Add the butter and golden syrup mixture to the dry ingredients and mix until combined.
7. Add the bicarbonate of soda mixture and mix until combined.
8. Roll tablespoons of the mixture into balls and place on the baking tray.
9. Flatten the balls slightly with the back of a spoon.
10. Bake for 15 minutes or until golden brown.
11. Allow to cool on the tray before transferring to a wire rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 160°C (320°F)
Serving Size: Makes 24 biscuits
Nutritional Information:
- Calories: 142 kcal
- Fat: 8.5 g
- Saturated Fat: 4.5 g
- Carbohydrates: 14.5 g
- Sugar: 8.5 g
- Protein: 1.5 g
- Sodium: 55 mg
Substitutions for Ingredients:
- Plain flour can be substituted with gluten-free plain flour.
- Macadamia nuts can be substituted with any other type of nut.
- Brown sugar can be substituted with coconut sugar or maple syrup.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/2 cup of dried cranberries or chopped dried apricots for a fruity twist.
- Add 1 teaspoon of ground cinnamon or 1/2 teaspoon of ground ginger for a spiced version.
Tips and Tricks:
- Make sure the butter and golden syrup are melted together over low heat to prevent burning.
- The biscuits will be soft when they come out of the oven, but will harden as they cool.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated oven at 160°C (320°F) for 5 minutes.
Presentation Ideas:
Serve the biscuits on a plate with a cup of tea or coffee.
Garnishes:
Garnish with a sprinkle of desiccated coconut.
Pairings:
Pair with a glass of cold milk or a cup of hot chocolate.
Suggested Side Dishes:
Serve with a side of fresh fruit or a dollop of Greek yoghurt.
Troubleshooting Advice:
- If the biscuits are too soft, bake for a few minutes longer.
- If the biscuits are too hard, reduce the baking time.
Food Safety Advice:
- Store the biscuits in an airtight container to prevent them from going stale.
- Do not leave the biscuits out at room temperature for more than 2 hours.
Food History:
ANZAC biscuits were originally created during World War I as a way to send nourishing treats to the soldiers.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve the biscuits as an afternoon snack or as part of a dessert platter.
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Region: Australian