Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup freshly squeezed lime juice
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the coconut milk and vanilla extract and mix until combined.
6. Gradually add the flour mixture and mix until just combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
10. In a small bowl, whisk together the lime juice and confectioners’ sugar until smooth.
11. Drizzle the glaze over the cooled cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 13g
Carbohydrates: 50g
Protein: 5g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Butter can be substituted with vegan butter or coconut oil.
- Granulated sugar can be substituted with coconut sugar or any other unrefined sugar.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter for extra texture.
- Substitute the lime juice with lemon juice for a different flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- To ensure the cake is cooked through, insert a toothpick into the center and make sure it comes out clean.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Dust the cake with confectioners’ sugar before serving.
- Serve the cake with a dollop of whipped cream or ice cream.
Garnishes:
- Chopped nuts
- Dried fruit
- Coconut flakes
Pairings:
- Fresh fruit
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of coconut milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Keep the cake refrigerated if not serving immediately.
Food History:
Hevva cake is a traditional Cornish cake that dates back to the 19th century. It is a dense, moist cake that is usually flavored with lemon or lime.
Flavor Profiles:
This cake has a sweet and tangy flavor with hints of coconut and lime.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or ice cream.
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