Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup cocoa powder
- 1/2 cup honey
- 2 egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut, cocoa powder, honey, salt, and vanilla extract.
3. In a separate mixing bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until well combined.
5. Line a baking sheet with parchment paper.
6. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 15-20 minutes or until the macaroons are lightly browned.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer the macaroons to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
Makes about 12 macaroons
Nutritional information:
Per serving (1 macaroon):
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Fiber: 2g
Sugar: 9g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut.
- Almond extract can be used instead of vanilla extract.
Variations:
- Add chopped nuts or dried fruit to the mixture.
- Dip the macaroons in melted chocolate for an extra decadent treat.
- Use different extracts, such as peppermint or orange, for a different flavor.
Tips and tricks:
- Make sure the egg whites are beaten until stiff peaks form for the best texture.
- Use a cookie scoop to make evenly sized macaroons.
- Store the macaroons in an airtight container at room temperature for up to a week.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to a week.
Reheating instructions:
The macaroons can be reheated in the oven at 350°F for a few minutes until warmed through.
Presentation ideas:
Arrange the macaroons on a platter and sprinkle with cocoa powder or shredded coconut.
Garnishes:
Sprinkle with chopped nuts or drizzle with melted chocolate.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
These macaroons make a great dessert on their own, but can also be served with fresh fruit or ice cream.
Troubleshooting advice:
If the macaroons are too dry, add a little more honey or egg white to the mixture. If they are too wet, add more shredded coconut.
Food safety advice:
Make sure to use fresh eggs and store the macaroons in an airtight container to prevent contamination.
Food history:
Macaroons have been around since the 9th century and were originally made with almonds. Coconut macaroons became popular in the 20th century.
Flavor profiles:
These macaroons have a rich chocolate flavor with a hint of coconut.
Serving suggestions:
Serve these macaroons as a sweet treat after dinner or as a snack with coffee or tea.
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Taste: Sweet, Chocolatey, Coconutty, Rich