Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 2 tablespoons of cocoa powder
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of butter
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, cocoa powder, cinnamon, sugar, and vanilla extract until well combined.
2. Heat the frying pan over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Place the coated bread slices onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your favorite toppings.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 slices of French toast
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free option.
- Brown sugar can be used instead of white sugar for a richer flavor.
Variations:
- Add a tablespoon of peanut butter to the egg mixture for a chocolate-peanut butter twist.
- Top with whipped cream and chocolate chips for a decadent dessert.
Tips and tricks:
- Use stale bread for the best texture.
- Don't soak the bread for too long, or it will become too soggy.
- Use a non-stick frying pan for easy flipping.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the French toast on a plate and drizzle with chocolate sauce.
Garnishes:
Sprinkle with powdered sugar or top with fresh berries.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Bacon or sausage links
Troubleshooting advice:
If the French toast is too soggy, try using less egg mixture or cooking it for longer on each side.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu," or "lost bread."
Flavor profiles:
The cocoa and cinnamon add a warm, chocolatey flavor to the French toast.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
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Taste: Sweet, Savory, Cocoa, Cinnamon, Rich, Cocoa-Y, Cinnamon-Y