Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a dough forms.
4. Knead the dough for 3-5 minutes, until it is smooth and elastic.
5. Place the dough on a lightly floured surface and roll it out into a rectangle.
6. Sprinkle the sundried tomatoes, parsley, and basil over the dough.
7. Roll the dough up into a log and place it on a baking sheet.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 140
Fat: 4g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- Olive oil can be substituted with melted butter or vegetable oil.
- Sundried tomatoes can be substituted with fresh tomatoes.
- Parsley and basil can be substituted with other herbs such as oregano or thyme.
Variations:
- The dough can be topped with other ingredients such as olives, feta cheese, or garlic.
- The dough can be shaped into a round loaf or a loaf pan can be used to bake the bread.
Tips and Tricks:
- Make sure to knead the dough for at least 3 minutes to ensure a light and fluffy texture.
- If the dough is too sticky, add a bit more flour.
- For a crispier crust, brush the top of the dough with a bit of olive oil before baking.
Storage Instructions:
The bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The bread can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The bread can be served with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
The bread can be garnished with fresh herbs such as parsley or basil.
Pairings:
The bread pairs well with salads, soups, and pasta dishes.
Suggested Side Dishes:
The bread can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the bread is too dense, make sure to knead the dough for the full 3-5 minutes.
- If the bread is too dry, add a bit more water to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Cockle bread is a traditional Italian bread made with sundried tomatoes, parsley, and basil.
Flavor Profiles:
The bread has a savory flavor with a hint of sweetness from the sundried tomatoes.
Serving Suggestions:
The bread can be served as a side dish or as an appetizer.
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Taste: Savory, Tangy, Herbaceous, Umami, Cheesy