Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter, melted
- 1/4 cup Parmesan cheese, grated
Special Equipment Needed:
- Bowl
- Wooden spoon
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add olive oil and warm water, stirring until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll dough into a 12-inch circle.
6. Place dough on a baking sheet.
7. In a small bowl, combine garlic, rosemary, butter, and Parmesan cheese.
8. Spread garlic mixture over dough.
9. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add other herbs such as thyme or oregano.
- Add other vegetables such as diced bell peppers or onions.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a pastry brush to spread the garlic mixture over the dough.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve warm with a side of olive oil for dipping.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a glass of white wine.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Cockle bread is a traditional Italian bread that dates back to the 16th century.
Flavor Profiles:
This bread has a savory flavor with hints of garlic and rosemary.
Serving Suggestions:
Serve as an appetizer or side dish.
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