Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2 cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter and milk and stir until combined.
4. Fold in cheese and bacon.
5. On a baking sheet lined with parchment paper, shape dough into a round loaf.
6. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 24g
Protein: 10g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the butter, you can substitute with olive oil.
- For the cheddar cheese, you can substitute with any other type of cheese.
Variations:
- You can add other ingredients such as chopped onions, garlic, or herbs.
- You can top the loaf with additional cheese and bacon before baking.
Tips and Tricks:
- Make sure to use cold butter so that it doesn't melt too quickly when added to the dough.
- Use a sharp knife to cut the loaf into even slices.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a side of butter or sour cream.
- Slice the loaf and serve on a platter with a variety of cheeses and meats.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
- Shredded cheese.
Pairings:
- A glass of white wine or beer.
- A salad or soup.
Suggested Side Dishes:
- Roasted vegetables.
- Mashed potatoes.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure to use cooked bacon in the recipe.
- Store the bread in an airtight container to prevent it from spoiling.
Food History:
Cockle bread is a traditional English bread that dates back to the 16th century. It is made with flour, butter, and milk and is often served with cheese and bacon.
Flavor Profiles:
This bread has a savory flavor from the cheese and bacon, and a slightly sweet flavor from the sugar.
Serving Suggestions:
- Serve as an appetizer with a variety of cheeses and meats.
- Serve as a side dish with roasted vegetables or mashed potatoes.
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