Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 2 apples, peeled, cored, and diced
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the melted butter and buttermilk and stir until just combined.
4. Fold in the apples and walnuts.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute coconut oil.
- For the buttermilk, you can substitute almond milk or regular milk.
Variations:
- You can add other fruits such as blueberries or cranberries.
- You can add other nuts such as almonds or pecans.
- You can add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to grease the pan before adding the batter.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of buttermilk.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 3 days.
Food History:
Cockle bread is a traditional Irish bread that is made with apples and walnuts.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of tartness from the apples.
Serving Suggestions:
Serve as a snack or as a dessert.
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