Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 cups chicken broth
- 4 cups chopped leeks
- 2 cups cooked and shredded chicken
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a skillet, cook the leeks in the chicken broth until tender. Remove the leeks from the broth and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
5. Slowly whisk in the milk and chicken broth until the mixture is smooth. Cook for 5-7 minutes until the sauce thickens.
6. Add the cheddar cheese and Parmesan cheese to the sauce and stir until melted.
7. Add the cooked macaroni, shredded chicken, and cooked leeks to the sauce and stir to combine.
8. Season with salt and pepper to taste.
9. Pour the mixture into a baking dish and bake for 20-25 minutes until golden brown and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 540
Fat: 25g
Carbohydrates: 47g
Protein: 31g
Sodium: 830mg
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Substitute cooked bacon for the chicken for a smokier flavor.
- Use Gouda cheese instead of cheddar for a milder flavor.
Variations:
- Add diced carrots and celery to the leeks for a heartier dish.
- Top the mac and cheese with breadcrumbs for a crunchy texture.
- Add diced ham instead of chicken for a different flavor.
Tips and tricks:
- Make sure to cook the macaroni al dente to prevent it from becoming mushy in the sauce.
- Use a whisk to prevent lumps in the sauce.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Top with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more milk or chicken broth.
- If the sauce is too thin, add more cheese or flour.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Cock-a-Leekie soup is a traditional Scottish soup made with chicken and leeks. This recipe is a twist on that classic dish.
Flavor profiles:
This dish is creamy, cheesy, and savory with a hint of sweetness from the leeks.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Taste: Creamy, Savory, Cheesy, Comforting, Rich