Ingredients with Measurements:
- 1 lb. potatoes, peeled and cubed
- 1 lb. beef stew meat
- 1 lb. pork stew meat
- 1 lb. chorizo sausage, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 8 cups beef broth
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and pork stew meat and cook until browned on all sides.
2. Add the sliced chorizo sausage and cook for a few minutes until it releases its oils and flavors the meat.
3. Add the chopped onion and minced garlic and cook until the onion is translucent.
4. Add the cubed potatoes, bay leaves, smoked paprika, ground cumin, and dried oregano. Stir everything together.
5. Pour in the beef broth and bring to a boil. Reduce the heat to low and let simmer for about 45 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot with some crusty bread.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Medium-high heat for browning the meat
- Low heat for simmering the stew
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 28g
- Protein: 30g
Substitutions for ingredients:
- You can use chicken or vegetable broth instead of beef broth.
- You can use sweet paprika instead of smoked paprika.
- You can use fresh herbs instead of dried herbs.
Variations:
- You can add some chickpeas or white beans to the stew.
- You can add some chopped carrots or celery to the stew.
- You can add some chopped tomatoes or tomato sauce to the stew.
Tips and tricks:
- Browning the meat before adding the other ingredients will add more flavor to the stew.
- You can make this stew ahead of time and reheat it when ready to serve.
- You can freeze any leftovers for later.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over medium heat until hot.
Presentation ideas:
- Serve the stew in individual bowls with some crusty bread on the side.
Garnishes:
- You can sprinkle some chopped fresh parsley or cilantro on top of the stew.
Pairings:
- This stew pairs well with a full-bodied red wine like Cabernet Sauvignon or Malbec.
Suggested side dishes:
- Crusty bread
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the stew is too thick, you can add more broth or water to thin it out.
- If the stew is too thin, you can let it simmer for a bit longer to reduce the liquid.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 145°F for beef and pork.
Food history:
- Cocido de Patatas is a traditional Spanish stew that originated in the region of Asturias.
Flavor profiles:
- This stew is hearty and flavorful with a smoky and spicy kick from the chorizo sausage and smoked paprika.
Serving suggestions:
- Serve this stew as a main course for lunch or dinner.
Related Categories
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Region: Spanish
Taste: Savory, Salty, Hearty, Comforting