Ingredients with Measurements:
- 1 lb beef shank
- 1 lb pork shank
- 1 lb chicken breast
- 1 lb chickpeas, soaked overnight
- 2 chorizo sausages
- 2 black pudding sausages
- 2 potatoes, peeled and cut into chunks
- 2 carrots, peeled and cut into chunks
- 1 onion, peeled and chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tsp paprika
- Salt and pepper to taste
- Water
Special equipment needed:
- Large pot
- Skimmer
Step-by-step instructions:
1. In a large pot, add the beef shank, pork shank, and chicken breast. Cover with water and bring to a boil.
2. Skim off any foam that rises to the surface. Add the soaked chickpeas, chorizo sausages, black pudding sausages, onion, garlic, bay leaf, paprika, salt, and pepper.
3. Cover the pot and let it simmer for 1 hour.
4. Add the potatoes and carrots to the pot and continue to simmer for another 30 minutes or until the vegetables are tender.
5. Remove the meat and sausages from the pot and slice them into bite-sized pieces.
6. Serve the cocido madrileño in bowls, with the meat, sausages, chickpeas, and vegetables arranged on top.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Temperature:
Simmer on low heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 550
Fat: 24g
Carbohydrates: 40g
Protein: 44g
Sodium: 800mg
Fiber: 10g
Substitutions for ingredients:
- You can use other types of meat, such as beef brisket or pork belly.
- You can use canned chickpeas instead of dried chickpeas.
Variations:
- You can add other vegetables, such as cabbage or turnips.
- You can use different types of sausages, such as morcilla or longaniza.
Tips and tricks:
- Soaking the chickpeas overnight will help them cook faster and more evenly.
- Skimming off the foam will help keep the broth clear.
- Slicing the meat and sausages before serving will make it easier to eat.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cocido madrileño in a pot over low heat until heated through.
Presentation ideas:
- Serve the cocido madrileño in individual bowls, with the meat, sausages, chickpeas, and vegetables arranged on top.
Garnishes:
- You can sprinkle chopped parsley or cilantro on top of the cocido madrileño before serving.
Pairings:
- Serve with crusty bread and a glass of red wine.
Suggested side dishes:
- A simple green salad would be a nice accompaniment to the cocido madrileño.
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
Food safety advice:
- Make sure to cook the meat and sausages until they are fully cooked to avoid any foodborne illnesses.
Food history:
- Cocido madrileño is a traditional stew from Madrid, Spain. It is typically made with a variety of meats, chickpeas, and vegetables.
Flavor profiles:
- The cocido madrileño has a rich and hearty flavor, with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the cocido madrileño as a main course for a hearty and satisfying meal.
Related Categories
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Region: Spanish
Taste: Savory, Tangy, Hearty, Comforting, Rich