Ingredients with Measurements:
- 1 (8-10 pound) fully cooked ham
- 1 (12 ounce) can Coca-Cola
- 1/2 cup light brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Roasting pan
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Place ham in roasting pan and cover with aluminum foil.
3. Bake for 1 hour.
4. In a medium saucepan, combine Coca-Cola, light brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon.
5. Bring to a boil over medium-high heat, stirring constantly.
6. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
7. Remove from heat and let cool for 10 minutes.
8. Remove aluminum foil from ham and brush glaze over the top and sides of the ham.
9. Bake for an additional 30 minutes, or until the glaze is golden brown.
10. Let ham rest for 10 minutes before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 1 hour and 40 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information: Not available
Substitutions for Ingredients
- Maple syrup can be used instead of honey.
- Apple cider vinegar can be used instead of Dijon mustard.
Variations:
- Add 1/2 teaspoon ground ginger to the glaze for a spicier flavor.
- Add 1/2 cup chopped pecans to the glaze for a nutty flavor.
Tips and Tricks:
- Make sure to baste the ham with the glaze every 15 minutes while baking.
- Let the ham rest for 10 minutes before slicing to ensure juicy, tender slices.
Storage Instructions:
Store leftover ham in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat ham in a 350 degree F oven for 15-20 minutes, or until heated through.
Presentation Ideas:
Serve the ham on a large platter surrounded by fresh herbs and sliced oranges.
Garnishes:
Garnish the ham with fresh herbs such as rosemary, thyme, or parsley.
Pairings:
Pair the ham with roasted potatoes, steamed green beans, and a side salad.
Suggested Side Dishes:
- Roasted potatoes
- Steamed green beans
- Side salad
- Roasted Brussels sprouts
Troubleshooting Advice:
If the glaze is not browning, increase the oven temperature to 375 degrees F and bake for an additional 10 minutes.
Food Safety Advice:
Always use a food thermometer to check the internal temperature of the ham before serving. The internal temperature should be at least 145 degrees F.
Food History:
Ham has been a popular dish in the United States since colonial times. It is believed to have originated in England and was brought to the colonies by early settlers.
Flavor Profiles:
This dish has a sweet and savory flavor from the Coca-Cola glaze and the spices.
Serving Suggestions:
Serve the ham with mashed potatoes, roasted vegetables, and a side of cranberry sauce.
Related Categories
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Taste: Sweet, Savory, Tangy, Smoky, Caramelized