Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can tomato sauce
- 1 (12 ounce) can Coca-Cola
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper and stir to combine.
5. Add the kidney beans, black beans, diced tomatoes, tomato sauce, and Coca-Cola and stir to combine.
6. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: Medium heat
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 28g
Protein: 14g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil
- Ground beef can be substituted with ground turkey
- Kidney beans can be substituted with pinto beans
- Black beans can be substituted with white beans
- Coca-Cola can be substituted with root beer
Variations:
- Add 1/2 cup of corn
- Add 1/2 cup of diced bell peppers
- Add 1/2 cup of diced jalapenos
- Add 1/2 cup of diced green chiles
Tips and Tricks:
- For a spicier chili, add more chili powder, cumin, smoked paprika, oregano, salt, and pepper to taste.
- For a thicker chili, add 1/4 cup of cornstarch mixed with 1/4 cup of cold water to the pot and stir to combine.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve with shredded cheese, diced onions, sour cream, and chopped cilantro.
Garnishes:
Shredded cheese, diced onions, sour cream, and chopped cilantro.
Pairings:
Cornbread, tortilla chips, and a green salad.
Suggested Side Dishes:
Cornbread, tortilla chips, and a green salad.
Troubleshooting Advice:
If the chili is too thick, add more Coca-Cola to thin it out.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Chili is a popular dish in the United States and has been around since the 1800s. It is believed to have originated in Texas and is a combination of different ingredients, including beans, tomatoes, and spices.
Flavor Profiles:
This chili has a smoky, spicy flavor with a hint of sweetness from the Coca-Cola.
Serving Suggestions:
Serve with shredded cheese, diced onions, sour cream, and chopped cilantro.
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