Ingredients with Measurements:
- 1 pie crust
- 2 cups of mashed potatoes
- 1 cup of shredded Cobocó cheese
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of chopped green onions
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, combine the mashed potatoes, shredded Cobocó cheese, milk, eggs, green onions, parsley, salt, and pepper. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 24g
- Protein: 11g
Substitutions for ingredients:
- Instead of Cobocó cheese, you can use any other type of cheese that melts well.
- You can use leftover mashed potatoes or make fresh mashed potatoes for this recipe.
Variations:
- You can add cooked bacon or ham to the filling for extra flavor.
- You can add different herbs and spices to the filling, such as thyme or garlic powder.
- You can use a different type of crust, such as a puff pastry or a gluten-free crust.
Tips and tricks:
- Make sure the mashed potatoes are smooth and free of lumps before adding them to the filling.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
- Garnish the pie with extra chopped green onions or parsley.
Pairings:
- This pie pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Garlic bread
Troubleshooting advice:
- If the filling is too runny, add more mashed potatoes or cheese to thicken it.
- If the crust is too hard, try brushing it with an egg wash before baking to help it brown evenly.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
- Store any leftover pie in the refrigerator and reheat it thoroughly before eating.
Food history:
- Cobocó cheese is a type of Brazilian cheese that is similar to mozzarella. It is commonly used in Brazilian cuisine, especially in dishes like pão de queijo (cheese bread) and coxinha (chicken croquettes).
Flavor profiles:
- This pie has a creamy and cheesy filling with hints of green onion and parsley. The crust is buttery and flaky.
Serving suggestions:
- Serve this pie as a main dish for lunch or dinner.
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Taste: Savory, Cheesy, Creamy, Comforting