Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Cobocó cheese, grated
- 1 cup cheddar cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes until tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
4. Add the Cobocó cheese and cheddar cheese to the skillet and stir until melted and combined.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes until lightly browned.
6. Gradually whisk in the milk and continue to whisk until the mixture thickens.
7. Add the cheese mixture to the saucepan and stir until well combined.
8. Add the cooked broccoli to the cheese sauce and stir until evenly coated.
9. Pour the mixture into a 9x13 inch baking dish and sprinkle the breadcrumbs over the top.
10. Bake for 20-25 minutes until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 20g
Protein: 18g
Sodium: 450mg
Substitutions for ingredients:
- Cobocó cheese can be substituted with any other type of cheese.
- Cheddar cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add cooked chicken or ham for a meatier version.
- Add diced red bell pepper or mushrooms for extra flavor.
- Use cauliflower instead of broccoli for a different twist.
Tips and tricks:
- Make sure to cook the broccoli until it is tender but still has a bit of crunch.
- Use a whisk to ensure the cheese sauce is smooth and creamy.
- If the top is browning too quickly, cover the dish with foil.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the cheese sauce is too thick, add a bit more milk to thin it out.
- If the breadcrumbs are not browning, broil for a few minutes until golden.
Food safety advice:
Make sure to cook the broccoli and chicken to the appropriate temperature to avoid foodborne illness.
Food history:
Cobocó cheese is a type of Brazilian cheese made from cow's milk.
Flavor profiles:
Creamy, cheesy, and slightly nutty.
Serving suggestions:
Serve as a main dish or as a side dish.
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