Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of crumbled feta cheese
- 1 cup of diced tomatoes
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Pastry brush
- Muffin tin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the crumbled feta cheese, diced tomatoes, chopped parsley, chopped dill, olive oil, salt, and pepper.
3. Cut the phyllo dough into 12 squares.
4. Brush each square with olive oil.
5. Place each square into a muffin tin cup, pressing down gently to form a cup shape.
6. Spoon the cheese and tomato mixture into each phyllo cup.
7. Bake for 20-25 minutes, or until the phyllo cups are golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 coșulețe
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 9g
Protein: 3g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Tomatoes can be substituted with sun-dried tomatoes or roasted red peppers.
Variations:
- Add chopped olives or capers to the cheese and tomato mixture.
- Top each coșuleț with a slice of cucumber or a sprinkle of chopped green onions.
Tips and tricks:
- Be gentle when pressing the phyllo dough into the muffin tin cups to avoid tearing.
- Brushing each phyllo square with olive oil will help prevent them from sticking together.
- Serve warm for the best flavor and texture.
Storage instructions:
Store leftover coșulețe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the coșulețe on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or dill
Pairings:
Serve with a side salad or as an appetizer with a glass of white wine.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the phyllo cups are not holding their shape, try brushing them with more olive oil before baking.
- If the filling is too dry, add a tablespoon of olive oil to the mixture.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
Coșulețe cu Branză și Roșii is a traditional Romanian dish that is often served as an appetizer or snack.
Flavor profiles:
Salty, tangy, and savory
Serving suggestions:
Serve warm as an appetizer or snack.
Related Categories
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Region: Romanian
Taste: Savory, Tangy, Creamy, Cheesy, Herbaceous