Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of crumbled feta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped green onions
- 1/4 cup of melted butter
Special equipment needed:
- Pastry brush
- Muffin tin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella cheese, mayonnaise, chopped parsley, chopped dill, and chopped green onions. Mix well.
3. Cut the phyllo dough into 4-inch squares.
4. Brush each square with melted butter.
5. Place 3 squares on top of each other, rotating each square slightly to create a star shape.
6. Press the phyllo dough into the muffin tin, creating a cup shape.
7. Fill each cup with the cheese mixture.
8. Bake for 15-20 minutes, or until the phyllo dough is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm.
Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 coșulețe
Nutritional information:
Calories: 193
Fat: 14g
Carbohydrates: 11g
Protein: 6g
Sodium: 307mg
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or queso fresco.
- Mozzarella cheese can be substituted with cheddar cheese or Monterey Jack cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parsley, dill, and green onions can be substituted with other herbs such as basil or cilantro.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture for extra flavor.
- Top each coșuleț with a dollop of pesto or tomato sauce before baking.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and cracking.
- If the phyllo dough is too dry, cover it with a damp towel while working with it.
- Don't overfill the coșulețe with the cheese mixture, as it will expand while baking.
Storage instructions:
- Store leftover coșulețe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter garnished with fresh herbs.
- Serve with a side of sliced tomatoes or cucumber.
Garnishes:
- Fresh herbs such as parsley or dill.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the phyllo dough is cracking, it may be too dry. Cover it with a damp towel while working with it.
- If the coșulețe are not holding their shape, try pressing the phyllo dough into the muffin tin more firmly.
Food safety advice:
- Make sure to cook the coșulețe thoroughly to prevent foodborne illness.
Food history:
- Coșulețe cu Branză și Maioneză is a traditional Romanian dish, typically served as an appetizer.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve warm as an appetizer or snack.
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Region: Romanian