Ingredients with Measurements:
- 1 package of puff pastry (500g)
- 200g of mushrooms, finely chopped
- 200g of feta cheese, crumbled
- 1 egg, beaten
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Cookie cutter or round glass
Step-by-step instructions:
1. Preheat the oven to 200°C.
2. In a pan, heat the olive oil over medium heat. Add the mushrooms and sauté until they release their liquid and become tender. Season with salt and pepper to taste.
3. Roll out the puff pastry on a floured surface to a thickness of about 3mm.
4. Cut the pastry into circles using a cookie cutter or a round glass.
5. Place a spoonful of the mushroom mixture and some crumbled feta cheese in the center of each pastry circle.
6. Fold the edges of the pastry up around the filling, creating a small basket shape.
7. Brush the beaten egg over the pastry to give it a golden color.
8. Place the coșulețe on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until the pastry is golden brown and crispy.
10. Serve hot or warm.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 200°C.
Serving size:
This recipe makes about 12 coșulețe.
Nutritional information:
Calories per serving: 180
Total fat: 12g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 280mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 1g
Protein: 6g
Substitutions for ingredients:
- You can use any type of mushrooms you like.
- If you don't have feta cheese, you can use any other type of crumbly cheese.
Variations:
- You can add some chopped herbs to the mushroom mixture, such as parsley or thyme.
- You can also add some chopped bacon or ham to the filling.
Tips and tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- You can make the coșulețe ahead of time and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Storage instructions:
- Store the coșulețe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the coșulețe, place them in a preheated oven at 180°C for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the coșulețe on a platter with some fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- These coșulețe go well with a simple green salad or some roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the pastry is not crispy enough, you can bake the coșulețe for a few extra minutes.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of food poisoning.
Food history:
- Coșulețe cu Branză și Ciuperci is a traditional Romanian dish, often served as an appetizer or snack.
Flavor profiles:
- These coșulețe have a crispy pastry shell filled with savory mushrooms and tangy feta cheese.
Serving suggestions:
- Serve these coșulețe as an appetizer or snack, or as part of a larger meal.
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Region: Romanian