Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of crumbled feta cheese
- 1 cup of diced canned pineapple
- 1/4 cup of melted butter
Special equipment needed:
- Muffin tin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease the muffin tin with cooking spray.
3. Lay out the phyllo dough and cut it into 12 squares.
4. Brush each square with melted butter.
5. Layer 3 squares on top of each other, rotating them slightly to create a star shape.
6. Place the layered phyllo dough into the muffin tin, pressing it down to create a cup shape.
7. Repeat with the remaining squares of phyllo dough.
8. In a mixing bowl, combine the crumbled feta cheese and diced pineapple.
9. Spoon the cheese and pineapple mixture into each phyllo cup.
10. Bake for 15-20 minutes or until the phyllo cups are golden brown.
11. Remove from the oven and let cool for a few minutes.
12. Serve warm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 12 coșulețe.
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 200mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 4g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Pineapple can be substituted with diced peaches or mango.
Variations:
- Add chopped fresh herbs such as basil or parsley to the cheese and pineapple mixture.
- Top each coșuleț with a small piece of cooked bacon or ham.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and cracking.
- Use a sharp knife to cut the phyllo dough into squares.
- Serve the coșulețe warm for the best taste and texture.
Storage instructions:
- Store leftover coșulețe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the coșulețe in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the coșulețe on a platter with fresh herbs and sliced fruit.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a small piece of cooked bacon or ham.
Pairings:
- Serve with a crisp green salad or a bowl of soup.
Suggested side dishes:
- Roasted vegetables or a side of rice would pair well with this dish.
Troubleshooting advice:
- If the phyllo dough cracks, simply patch it up with a small piece of dough and continue layering.
Food safety advice:
- Make sure to store leftover coșulețe in the refrigerator and reheat thoroughly before consuming.
Food history:
- Coșulețe cu Branză și Ananas is a traditional Romanian dish that combines savory feta cheese with sweet pineapple.
Flavor profiles:
- The coșulețe have a crispy, buttery phyllo dough shell filled with a creamy and tangy feta cheese and sweet chunks of pineapple.
Serving suggestions:
- Serve the coșulețe as an appetizer or a light lunch.
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Region: Romanian