Ingredients with Measurements:
- 1 9-inch pie crust
- 2 cups fresh or frozen cloudberry
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 2 tbsp lemon juice
- 1 egg yolk
- 1 tbsp heavy cream
Special equipment needed:
- Pie dish
- Mixing bowl
- Saucepan
- Whisk
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, combine the cloudberry, sugar, cornstarch, water, butter, salt, and lemon juice. Mix well.
4. Pour the mixture into the pie crust.
5. In a small bowl, whisk together the egg yolk and heavy cream. Brush the mixture over the edges of the pie crust.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 270
Fat: 13g
Carbohydrates: 38g
Protein: 2g
Sodium: 100mg
Sugar: 21g
Substitutions for ingredients:
- Cloudberry can be substituted with raspberries or blackberries.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add a pinch of cinnamon or nutmeg to the filling for a warm, spicy flavor.
- Top the pie with whipped cream or vanilla ice cream.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- If using frozen cloudberry, thaw them before using in the recipe.
- To prevent the crust from getting too brown, cover the edges with foil halfway through baking.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish the pie with fresh cloudberry or whipped cream.
Pairings:
Serve the pie with a cup of coffee or tea.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch to thicken it.
- If the crust is too hard, reduce the baking time or cover the edges with foil.
Food safety advice:
- Wash your hands before handling food.
- Use a clean cutting board and knife to prepare the cloudberry.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
Cloudberry is a fruit that grows in the Arctic regions of Europe, Asia, and North America. It has been used in traditional Scandinavian cuisine for centuries.
Flavor profiles:
Cloudberry has a tart and slightly sweet flavor, similar to raspberries or blackberries.
Serving suggestions:
Serve the pie warm or at room temperature.
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Region: Scandinavian