Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup fresh or frozen cloudberry
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using an electric mixer, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition.
4. Slowly add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Stir in the vanilla extract and cloudberry.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 56g
Protein: 5g
Substitutions for ingredients:
- Cloudberry can be substituted with raspberries or blackberries.
Variations:
- Add a layer of whipped cream and fresh cloudberry between the cake layers for a more decadent dessert.
- Drizzle the cake with a simple glaze made from powdered sugar and lemon juice.
Tips and tricks:
- If using frozen cloudberry, thaw them before adding them to the batter.
- Be sure to cream the butter well to ensure a light and fluffy cake.
- Do not overmix the batter, or the cake will be dense.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Top the cake with fresh cloudberry or whipped cream.
Garnishes:
- Fresh cloudberry
- Whipped cream
- Mint leaves
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dense, check to make sure the baking powder and baking soda are fresh and not expired.
- If the cake is too dry, try adding a tablespoon of sour cream to the batter.
Food safety advice:
- Be sure to wash the cloudberry thoroughly before using it in the recipe.
Food history:
- Cloudberry is a wild berry that grows in the Arctic regions of Europe, Asia, and North America. It has been used in traditional Scandinavian cuisine for centuries.
Flavor profiles:
- Cloudberry has a tart and slightly sweet flavor that pairs well with the buttery cake.
Serving suggestions:
- Serve the cake as a dessert after a Scandinavian-inspired meal.
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Region: Scandinavian