Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup clotted cream
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, clotted cream, and sugar until light and fluffy.
3. Add the flour and salt to the mixing bowl and mix until just combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use a cookie cutter to cut the dough into desired shapes.
6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- Makes about 24 cookies.
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Sour cream can be used instead of clotted cream.
Variations:
- Add 1 teaspoon of vanilla extract to the dough for extra flavor.
- Add 1/4 cup of finely chopped nuts, such as pecans or almonds, to the dough for added texture.
Tips and tricks:
- Make sure the butter and clotted cream are at room temperature before mixing to ensure a smooth dough.
- Chill the dough in the refrigerator for 30 minutes before rolling out for easier handling.
- Dust the cookie cutter with flour to prevent sticking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat, place the cookies in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle the cookies with coarse sugar before baking for added sweetness and texture.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, make a great accompaniment to these cookies.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to the mixture.
- If the dough is too sticky, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting the recipe.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Shortbread originated in Scotland in the 16th century and was traditionally made with just butter, sugar, and flour.
Flavor profiles:
- These cookies are buttery and rich with a slightly sweet flavor.
Serving suggestions:
- Serve these cookies as a dessert or as a snack with a cup of tea or coffee.
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Region: British