Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup clotted cream
Special equipment needed:
- Pastry cutter or food processor
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Roll the dough out to 1/2 inch thickness and use a 2-inch round cookie cutter to cut out scones.
8. Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
9. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve the scones with a dollop of clotted cream on top.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 12 scones
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 25g
Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use sour cream or Greek yogurt instead of clotted cream.
Variations:
- Add 1/2 cup of dried fruit, such as raisins or cranberries, to the dough before baking.
- Add 1 tablespoon of lemon zest to the dough for a citrusy flavor.
- Substitute 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour for a healthier option.
Tips and tricks:
- Make sure the butter is cold before cutting it into the flour mixture to ensure flaky scones.
- Do not overwork the dough or the scones will be tough.
- Serve the scones warm for the best flavor.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the scones in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with a bowl of clotted cream and a jar of jam for a traditional English tea party.
Garnishes:
Sprinkle powdered sugar on top of the scones for a sweet touch.
Pairings:
Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
Serve the scones with fresh fruit or a side salad for a light breakfast or brunch.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of heavy cream at a time until it comes together.
- If the scones are too crumbly, add a tablespoon of heavy cream to the dough before rolling it out.
Food safety advice:
Make sure to wash your hands and all surfaces before preparing the dough to prevent contamination.
Food history:
Clotted cream scones are a traditional English tea-time treat that originated in Devon and Cornwall in the southwest of England.
Flavor profiles:
The scones are buttery and slightly sweet, while the clotted cream adds a rich and creamy flavor.
Serving suggestions:
Serve the scones with a side of clotted cream and jam for a classic English tea-time treat.
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Region: British