Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup clotted cream
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, and salt.
4. Add the dry ingredients to the butter and sugar mixture, and stir until just combined.
5. Add the eggs and vanilla extract, and mix until the batter is smooth.
6. Fold in the clotted cream until it is evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, and smooth it out with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Let the brownies cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 brownies
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- Clotted cream can be substituted with heavy cream or sour cream.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Top the brownies with a layer of melted chocolate or caramel sauce.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use a toothpick to check for doneness, as the center of the brownies can be deceivingly moist.
- Let the brownies cool completely before cutting them, as this will make them easier to slice.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the brownies with powdered sugar for a simple presentation.
- Cut the brownies into bite-sized pieces and serve them on a platter.
Garnishes:
- Fresh berries or whipped cream make great garnishes for these brownies.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- These brownies are a dessert on their own, but can also be served with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of clotted cream in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the brownies.
- Store the brownies in an airtight container to prevent contamination.
Food history:
- Clotted cream is a traditional British ingredient that is made by heating unpasteurized cow's milk until a thick layer of cream forms on the surface.
Flavor profiles:
- These brownies are rich and chocolatey, with a creamy texture from the clotted cream.
Serving suggestions:
- Serve these brownies as a dessert after a hearty meal.
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Taste: Rich, Creamy, Sweet, Chocolatey, Indulgent