Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 2 tablespoons of Clorot powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 tablespoons of olive oil
- 1 lemon, sliced
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 cup of chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together Clorot powder, salt, and black pepper.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the chicken with olive oil, then sprinkle the Clorot seasoning mixture all over the chicken, making sure to coat it evenly.
5. Stuff the chicken cavity with lemon slices, onion slices, and minced garlic.
6. Place the chicken in a roasting pan, breast side up.
7. Pour chicken broth into the bottom of the roasting pan.
8. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F.
9. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 35g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Sodium: 1000mg
Substitutions for ingredients:
- Clorot powder can be substituted with any other seasoning blend of your choice.
- Chicken broth can be substituted with water or vegetable broth.
Variations:
- Add chopped vegetables such as carrots, potatoes, and celery to the roasting pan for a complete meal.
- Use different citrus fruits such as oranges or grapefruits instead of lemons.
- Add fresh herbs such as rosemary or thyme to the seasoning mixture for extra flavor.
Tips and tricks:
- To ensure even cooking, truss the chicken with kitchen twine before roasting.
- Baste the chicken with the pan juices every 30 minutes for a moist and flavorful chicken.
- Use a meat thermometer to check the internal temperature of the chicken to avoid overcooking.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the roasted chicken on a platter with the roasted vegetables and pan juices.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with garlic and lemon
- Quinoa salad
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent burning.
- If the chicken is not browning enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F.
- Do not leave the chicken at room temperature for more than 2 hours.
Food history:
Clorot is a popular seasoning blend in Haitian cuisine, made with a combination of herbs and spices such as thyme, parsley, garlic, and peppers.
Flavor profiles:
The Clorot seasoning blend adds a savory and spicy flavor to the roasted chicken, while the lemon and onion add a tangy and sweet flavor.
Serving suggestions:
Serve the roasted chicken with a side of rice and beans for a traditional Haitian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A