Scottish Baked Goods > Scottish Biscuits > Scottish Oaty Biscuits

Clootie and Oaty Biscuits Recipe

Ingredients with Measurements:
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of golden syrup
- 1/4 cup of milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.

3. Add the softened unsalted butter, golden syrup, and milk to the dry ingredients. Mix until well combined.

4. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

5. Use a cookie cutter to cut out the biscuits and place them on the prepared baking sheet.

6. Bake the biscuits for 12-15 minutes or until golden brown.

7. Remove the baking sheet from the oven and let the biscuits cool for a few minutes before transferring them to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-24 biscuits

Nutritional information:
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 60mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g

Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or steel-cut oats.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, margarine, or coconut oil.
- Golden syrup can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk, soy milk, or coconut milk.

Variations:
- Add chopped nuts or dried fruits to the dough for extra texture and flavor.
- Substitute the spices with your favorite spices such as cardamom, cloves, or allspice.
- Dip the biscuits in melted chocolate for a decadent treat.

Tips and tricks:
- Make sure the butter is softened before adding it to the dry ingredients.
- Don't overmix the dough as it can make the biscuits tough.
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it's manageable.
- Store the biscuits in an airtight container at room temperature for up to a week.

Storage instructions:
Store the biscuits in an airtight container at room temperature for up to a week.

Reheating instructions:
The biscuits can be reheated in a preheated oven at 350°F (180°C) for a few minutes until warm.

Presentation ideas:
Serve the biscuits on a platter with a cup of tea or coffee.

Garnishes:
Sprinkle the biscuits with powdered sugar or drizzle them with melted chocolate.

Pairings:
Serve the biscuits with a cup of tea, coffee, or hot chocolate.

Suggested side dishes:
The biscuits can be served as a snack or dessert on their own.

Troubleshooting advice:
- If the biscuits are too dry, add a tablespoon of milk at a time until the dough comes together.
- If the biscuits are too crumbly, add a tablespoon of butter at a time until the dough holds together.
- If the biscuits are too soft, bake them for a few more minutes until they're golden brown.

Food safety advice:
Make sure to wash your hands and surfaces before preparing the dough. Store the biscuits in an airtight container at room temperature for up to a week.

Food history:
Clootie and Oaty Biscuits are a traditional Scottish treat made with rolled oats, flour, and spices. They were originally cooked on a cloth (clootie) over an open fire, hence the name.

Flavor profiles:
The biscuits have a warm and comforting flavor with hints of cinnamon, ginger, and nutmeg.

Serving suggestions:
Serve the biscuits as a snack or dessert with a cup of tea or coffee.

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Region: Scottish

Taste: Sweet, Nutty, Oaty, Buttery, Spicy