Ingredients with Measurements:
- 1 cup self-raising flour
- 1/2 cup breadcrumbs
- 1/2 cup chopped dates
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped mixed peel
- 1/2 cup chopped walnuts
- 1/2 cup stout or dark beer
Special equipment needed:
- A large pot with a lid
- A large piece of muslin or cheesecloth
- Kitchen string
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, breadcrumbs, chopped dates, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Fold in the raisins, currants, mixed peel, and chopped walnuts.
5. Pour the stout or dark beer into the mixture and stir until well combined.
6. Cut a large piece of muslin or cheesecloth and place it in a large pot. Spoon the mixture into the center of the cloth.
7. Gather the corners of the cloth together and tie them with kitchen string, leaving enough string to create a handle.
8. Fill the pot with enough water to cover the pudding and bring to a boil.
9. Reduce the heat to a simmer and place the pudding in the pot, making sure that it is fully submerged in the water.
10. Cover the pot with a lid and simmer for 3 hours, making sure to check the water level regularly and adding more water if needed.
11. After 3 hours, remove the pudding from the pot and carefully unwrap the cloth.
12. Serve the pudding hot with custard or whipped cream.
Time:
Preparation time: 20 minutes
Cooking time: 3 hours
Temperature:
Simmer on low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 72g
Protein: 7g
Fiber: 3g
Sugar: 46g
Sodium: 210mg
Substitutions for ingredients:
- Instead of stout or dark beer, you can use apple cider or black tea.
- You can substitute the mixed peel with candied orange or lemon peel.
Variations:
- You can add chopped apples or pears to the mixture for extra flavor and texture.
- Instead of using a cloth, you can use a greased pudding basin or a heatproof bowl.
Tips and tricks:
- Make sure to check the water level regularly while simmering the pudding to prevent it from drying out.
- You can make the pudding ahead of time and reheat it in the microwave or oven before serving.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the pudding on a decorative plate with a dollop of whipped cream or custard on top.
- Dust the pudding with powdered sugar or cinnamon before serving.
Garnishes:
- Fresh berries or fruit slices
- Chopped nuts
- Whipped cream or custard
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the pudding is too dry, add more liquid to the mixture before cooking.
- If the pudding is too wet, add more breadcrumbs or flour to the mixture before cooking.
Food safety advice:
- Make sure to fully cook the pudding to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
- Clootie pudding is a traditional Scottish dessert that dates back to the 16th century.
Flavor profiles:
- The pudding has a rich, spicy flavor with hints of cinnamon, nutmeg, and ginger.
Serving suggestions:
- Serve the pudding as a dessert after a hearty meal.
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Region: Scottish