Ingredients with Measurements:
- 2 cups of self-raising flour
- 1/2 cup of butter, chilled and cubed
- 1/2 cup of cold water
- 1/2 cup of chopped climbing wattle leaves
- 1/2 cup of chopped leeks
- 1/2 cup of grated cheddar cheese
- 1/4 cup of milk
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a large mixing bowl, combine the flour and butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
c. Gradually add the cold water and mix until the dough comes together.
d. On a floured surface, roll out the dough to fit the pie dish. Line the dish with the dough and trim the edges.
e. In a separate mixing bowl, combine the climbing wattle leaves, leeks, and grated cheese. Season with salt and pepper.
f. Spoon the mixture into the pie crust.
g. In a small bowl, whisk together the milk and egg. Brush the mixture over the top of the pie.
h. Bake for 35-40 minutes or until the crust is golden brown and the filling is cooked through.
i. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 315
Fat: 18g
Carbohydrates: 28g
Protein: 9g
Fiber: 2g
Sugar: 1g
Substitutions for ingredients:
- Climbing wattle leaves can be substituted with spinach or kale.
- Leeks can be substituted with onions or shallots.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a different type of vegetable, such as mushrooms or zucchini, in place of the climbing wattle leaves.
Tips and tricks:
- Make sure the butter is chilled before using it in the dough.
- Don't overwork the dough or it will become tough.
- Blind bake the crust for 10 minutes before adding the filling to prevent it from becoming soggy.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the top of the pie before serving.
Pairings:
- Serve the pie with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- A side salad with a vinaigrette dressing
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough.
- If the filling is too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure the pie is cooked through before serving to prevent foodborne illness.
Food history:
- Climbing wattle is a type of Australian native plant that has been used for food and medicine by Indigenous Australians for thousands of years.
Flavor profiles:
- The climbing wattle and leek filling has a mild, earthy flavor that is complemented by the cheesy crust.
Serving suggestions:
- Serve the pie as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian