Seafood > Salmon

Clementine-Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup clementine juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 garlic clove, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1 tbsp olive oil

Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.

3. Season the salmon fillets with salt and pepper and place them on the baking sheet.

4. In a small saucepan, combine the clementine juice, honey, soy sauce, grated ginger, minced garlic, and red pepper flakes.

5. Whisk the ingredients together and bring the mixture to a boil over medium heat.

6. Reduce the heat to low and let the glaze simmer for 5-7 minutes, stirring occasionally, until it thickens.

7. Brush the glaze over the salmon fillets, making sure to coat them evenly.

8. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

9. Remove the salmon from the oven and let it rest for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 350
Total fat: 17g
Saturated fat: 3g
Cholesterol: 80mg
Sodium: 420mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 17g
Protein: 30g

Substitutions for ingredients:
- You can use orange juice instead of clementine juice.
- Maple syrup or agave nectar can be used instead of honey.
- Tamari sauce can be used instead of soy sauce.
- Ground ginger can be used instead of grated ginger.
- Crushed red pepper can be used instead of red pepper flakes.

Variations:
- You can add sliced clementines on top of the salmon before baking for extra flavor and presentation.
- You can sprinkle sesame seeds or chopped green onions on top of the glazed salmon before serving.
- You can use this glaze on other types of fish, such as cod or halibut.

Tips and tricks:
- Make sure to brush the glaze on the salmon evenly to prevent burning.
- If the glaze is too thick, you can add a splash of water to thin it out.
- You can marinate the salmon in the glaze for a few hours before baking for extra flavor.

Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the salmon, place it in a preheated oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
Serve the salmon on a bed of rice or quinoa with steamed vegetables on the side.

Garnishes:
Garnish the salmon with sliced clementines, sesame seeds, or chopped green onions.

Pairings:
This salmon goes well with a crisp green salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Steamed broccoli
- Roasted sweet potatoes

Troubleshooting advice:
- If the glaze is too thin, you can let it simmer for a few more minutes to thicken it up.
- If the salmon is overcooked, it will be dry and tough. Make sure to check it frequently while baking.

Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and utensils before and after handling raw fish.

Food history:
Clementines are a type of mandarin orange that originated in Algeria in the early 20th century. They are named after Father Clément Rodier, who discovered the fruit in his garden in 1902.

Flavor profiles:
This salmon has a sweet and tangy flavor from the clementine glaze, with a hint of spice from the red pepper flakes.

Serving suggestions:
Serve this salmon as a main course for dinner or as part of a brunch spread.

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Taste: Tangy, Sweet, Citrusy, Savory