Ingredients with Measurements:
- 12 oz fresh cranberries
- 1 cup freshly squeezed clementine juice
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 cinnamon stick
- 1/4 tsp ground ginger
- 1/4 tsp salt
Special Equipment Needed:
- Medium saucepan
- Wooden spoon
- Fine mesh strainer
- Glass jar with lid
Step-by-Step Instructions:
1. Rinse the cranberries and pick out any stems or bad berries.
2. In a medium saucepan, combine the cranberries, clementine juice, sugar, honey, cinnamon stick, ginger, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
5. Remove the cinnamon stick and discard.
6. Use a fine mesh strainer to strain the sauce into a glass jar.
7. Let the sauce cool to room temperature before covering and storing in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Serving size: 2 tbsp
Calories: 40
Total fat: 0g
Sodium: 25mg
Total carbohydrates: 10g
Dietary fiber: 1g
Total sugars: 8g
Protein: 0g
Substitutions for ingredients:
- Orange juice can be used instead of clementine juice.
- Maple syrup can be used instead of honey.
- Ground cloves or nutmeg can be used instead of ginger.
Variations:
- Add a splash of brandy or orange liqueur for a boozy twist.
- Stir in some chopped pecans or walnuts for added texture.
- Use this sauce as a glaze for roasted chicken or pork.
Tips and Tricks:
- Be sure to use freshly squeezed clementine juice for the best flavor.
- If the sauce is too tart, add more sugar or honey to taste.
- The sauce will thicken as it cools, so don't worry if it seems thin while simmering.
Storage Instructions:
Store the sauce in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a small saucepan over low heat, stirring occasionally, until warmed through.
Presentation Ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite holiday dishes.
Garnishes:
Garnish the sauce with a few fresh cranberries or a sprinkle of cinnamon.
Pairings:
This sauce pairs well with roasted turkey, ham, or pork.
Suggested Side Dishes:
Serve this sauce alongside mashed potatoes, roasted vegetables, or stuffing.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or clementine juice to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food Safety Advice:
Be sure to refrigerate the sauce promptly after cooking and discard any leftovers after 2 weeks.
Food History:
Cranberry sauce has been a staple of Thanksgiving and Christmas dinners in America since the 1800s.
Flavor Profiles:
This sauce is sweet, tart, and slightly spiced with cinnamon and ginger.
Serving Suggestions:
Serve this sauce warm or chilled alongside your favorite holiday dishes.
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