Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed clementine juice
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp grated clementine zest
- 1 tbsp grated lemon zest
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the clementine juice, lemon juice, clementine zest, and lemon zest.
6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 41g
Fiber: 0g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- You can use orange juice instead of clementine juice.
- You can use lime juice instead of lemon juice.
- You can use regular milk instead of buttermilk.
Variations:
- Add 1/2 cup of chopped nuts to the batter.
- Add 1/2 cup of dried cranberries to the batter.
- Add 1/2 cup of chocolate chips to the batter.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Use freshly squeezed citrus juice and zest for the best flavor.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Dust the top of the cake with powdered sugar before serving.
Garnishes:
Top the cake with whipped cream and fresh berries.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of juice in the recipe.
Food Safety Advice:
Make sure to wash your hands and all equipment before starting to bake. Check the expiration date of all ingredients before using them.
Food History:
Citrus cakes have been popular in Europe for centuries, and were often served at tea time.
Flavor Profiles:
This cake has a sweet and tangy flavor, with a bright citrusy aroma.
Serving Suggestions:
Serve the cake on a cake stand for an elegant presentation.
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