Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh clementine juice
- 1 tablespoon clementine zest
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter, honey, and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the clementine juice and zest.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 8g
Cholesterol: 90mg
Sodium: 250mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 31g
Protein: 5g
Substitutions for ingredients:
- You can use orange juice and zest instead of clementine juice and zest.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- Add 1/2 cup chopped nuts to the batter.
- Add 1/2 cup dried fruit to the batter.
- Top the cake with whipped cream and fresh clementine slices.
Tips and tricks:
- Make sure the butter is softened before beating it with the honey and sugar.
- Use fresh clementine juice and zest for the best flavor.
- Don't overmix the batter.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds before serving.
Presentation ideas:
Dust the cake with powdered sugar before serving.
Garnishes:
Top the cake with fresh clementine slices.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Serve the cake with a fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, add a little more milk to the batter.
- If the cake is too wet, add a little more flour to the batter.
Food safety advice:
Make sure the eggs are fresh and the cake is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Honey cakes have been enjoyed for centuries and are a traditional dessert in many cultures.
Flavor profiles:
This cake has a sweet and tangy flavor from the clementine juice and honey.
Serving suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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