Ingredients with Measurements:
- 4-5 clementines, peeled and sliced into rounds
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the melted butter and 1/2 cup of sugar. Mix until well combined.
3. Pour the mixture into the bottom of the cake pan, spreading it evenly.
4. Arrange the clementine slices on top of the sugar mixture in a circular pattern.
5. In another mixing bowl, beat the remaining 1/2 cup of sugar and eggs until light and fluffy.
6. Add the vanilla extract and mix well.
7. In a separate bowl, whisk together the flour, baking powder, and salt.
8. Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until well combined.
9. Pour the batter over the clementine slices in the cake pan.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for 10 minutes before flipping it onto a serving plate.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 47g
Protein: 4g
Substitutions for ingredients:
- You can use oranges instead of clementines.
- You can use margarine instead of butter.
- You can use almond milk instead of regular milk.
Variations:
- You can add 1 tsp of cinnamon to the batter for a spiced flavor.
- You can add 1/2 cup of chopped nuts to the batter for a crunchy texture.
Tips and tricks:
- Make sure to grease the cake pan well before pouring in the sugar mixture.
- Use room temperature eggs for best results.
- Let the cake cool for at least 10 minutes before flipping it onto a serving plate.
- Serve the cake warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place a slice of cake in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand or a decorative plate.
Garnishes:
Garnish with fresh clementine slices or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges before flipping it onto a serving plate.
- If the cake is too dry, try adding a tablespoon of oil to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Make sure the cake is fully cooked before serving.
Food history:
Upside-down cakes have been around since the Middle Ages, and were popularized in the United States during the 1920s.
Flavor profiles:
This cake has a sweet and tangy flavor, with a moist and fluffy texture.
Serving suggestions:
Serve the cake as a dessert or for brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A