Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup Cleire goats cheese, crumbled
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake in the oven for 5-7 minutes or until the bread is lightly toasted.
4. In a mixing bowl, combine the minced garlic, Cleire goats cheese, diced tomatoes, and chopped basil leaves. Mix well.
5. Season the mixture with salt and pepper to taste.
6. Spoon the tomato and goat cheese mixture onto the toasted baguette slices.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
5. Temperature:
375°F
Serving size:
Makes 12-14 bruschetta slices
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 4g
Sodium: 180mg
Sugar: 1g
Substitutions for ingredients:
- Any type of cheese can be substituted for Cleire goats cheese.
- Fresh oregano or parsley can be substituted for basil leaves.
Variations:
- Add sliced black olives or roasted red peppers for extra flavor.
- Top with a drizzle of balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from becoming too dry.
- Use fresh, ripe tomatoes for the best flavor.
- Serve immediately for the best taste and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta slices on a baking sheet and bake in a 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves, sliced black olives, or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the bread becomes too dry, brush with a little extra olive oil before adding the tomato and goat cheese mixture.
Food safety advice:
Make sure to store leftovers properly in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Bruschetta originated in Italy and is traditionally made with toasted bread, garlic, and olive oil. The toppings can vary, but tomatoes and cheese are a popular choice.
Flavor profiles:
This recipe has a combination of savory and tangy flavors from the goat cheese and tomatoes, with a hint of garlic and fresh basil.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian