Ingredients with Measurements:
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup fresh spinach, chopped
- 4 ounces Cleire goats cheese, crumbled
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
4. Add the chopped spinach and crumbled goats cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 260
Fat: 18g
Carbohydrates: 14g
Protein: 10g
Substitutions for ingredients:
- Pie crust: You can use a store-bought crust or make your own from scratch.
- Milk: You can use any type of milk you prefer, such as almond milk or soy milk.
- Heavy cream: You can substitute half-and-half or whole milk for the heavy cream.
- Spinach: You can use frozen spinach instead of fresh, just make sure to thaw and drain it before adding it to the quiche.
- Goats cheese: You can use any type of cheese you prefer, such as feta or cheddar.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different types of cheese, such as feta or cheddar.
- Add other vegetables, such as mushrooms or onions.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing and serving.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is burning, cover it with foil and continue baking.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is typically made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
This quiche has a creamy and tangy flavor from the goats cheese, with a hint of nutmeg and black pepper.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: Irish