Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of Cleire goats cheese, crumbled
- 1/4 cup of basil pesto
- 1/2 cup of cherry tomatoes, sliced in half
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh basil leaves, torn
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place your pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the basil pesto evenly over the pizza crust.
4. Sprinkle the crumbled Cleire goats cheese over the pesto.
5. Add the sliced cherry tomatoes and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and sprinkle the torn basil leaves over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 360
Fat: 18g
Carbohydrates: 36g
Protein: 14g
Sodium: 630mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- If you don't have Cleire goats cheese, you can substitute with any type of crumbled goat cheese.
- You can use any type of pesto, such as sun-dried tomato or spinach.
- If you don't have cherry tomatoes, you can use regular tomatoes or any other type of vegetable.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the basil pesto with sun-dried tomato pesto for a different flavor.
- Add sliced mushrooms or bell peppers for extra vegetables.
Tips and tricks:
- Make sure to preheat your oven before baking the pizza.
- If you want a crispier crust, bake the pizza directly on the pizza stone.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with extra torn basil leaves or a sprinkle of red pepper flakes for added flavor.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few extra minutes.
- If the cheese is not melted enough, bake the pizza for a few extra minutes or broil for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and tangy flavor from the goat cheese and pesto, with a hint of sweetness from the cherry tomatoes.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian